From swirling and sipping some of South Africa’s most revered reds and whites and delving into the fragrant art of tea making in Sri Lanka, to a celebratory Peruvian cookery class created for the ages or sampling some of Argentina’s sweetest delights, tuck into our five-star serving of some of the best, and most delicious, group culinary experiences. No matter the groups taste, we’ve got it on the menu.