Buenos Aires

16 October

• Welcome to Argentina! Upon arrival in Buenos Aires, an &BEYOND representative will meet you and escort you to your waiting vehicle for the drive to your hotel, Park Hyatt Palacio Duhau.
• A vibrant, cosmopolitan city, Buenos Aires beckons travellers to indulge in its fine eateries, exceptional shopping experiences and electric nightlife.
• Argentinians are a proud people who strongly hold onto their many traditions. They are also incredibly accommodating in their hospitality and passionate about their cultural icons, in particular football (or soccer), and the sensual spectacle that is the tango. Food is also a highlight and Argentina’s cuisine is defined by beef, considered by many to be the best in the world.
• Meet your &BEYOND host, Les Carlisle, who will regale you with stories of a lifetime spent in conservation, contributing towards the rewilding and transformation of wild places across three continents.

Iberá Wetlands

17 October

• Today your adventure continues in the Iberá Wetlands. You will be collected this morning after breakfast and driven to the airport in good time to board your domestic flight to Posadas.
• Upon arrival you will be driven to Rincón del Socorro lodge. Enjoy a refreshing welcome drink and delicious lunch at the pool.
• In the afternoon your hosts will tell you about the geographic location, biodiversity and landscapes that makes these wetlands so unique. You will also be introduced to the fascinating history behind the Rewilding Argentina Foundation: Iberá Project.
• Take a walk around the cattle ranch to soak in the history of the estancia and visit the organic fruit orchard and green garden, where you can learn about compost, planting crops and the pruning process.
• Enjoy easy companionship over snacks on the deck and fragrant herbal tea from the garden. Look out over the swamp, a great wildlife spot.
• For your first introduction to the region’s diverse wildlife, visit the enclosure that is home to the red-leg seriema, an endemic predatory terrestrial bird that has all but disappeared in the south of the Wetlands.
• Go on a captivating night safari walk where your hosts will point out nocturnal wildlife before savouring a wonderful dinner around a blazing campfire.

Jaguar reclaim their place in Argentina’s Iberá Wetlands after an absence of over 70 years

Iberá Wetlands

18 October

• After a delicious breakfast, it’s time to look for the largest canine in South America, the maned wolf. Declared a natural heritage, it is one of many threatened species with which the Foundation works actively. Unfortunately, the population of the maned wolf had been decimated due to a mistaken association with the mythical ‘werewolf’.
• Set out on a drive through diverse landscapes inhabited by rich wildlife as you travel from Rincón del Socorro to Posada Uguay, an inn inside the rustic Uguay Village.
• Upon arrival, hop in a kayak for a leisurely paddle on a canal that leads to the third biggest lagoon in Iberá, Fernandez Lagoon. Jump into a bigger boat and sail between floating islands looking for alligator and other resident wildlife.
• As the sun sets, enjoy drinks at the dock with views of the spectacular Fernandez Lagoon.
• Relish dinner beneath the starry Corrientes sky, aware of the nocturnal life quietly stirring around you.

Iberá Wetlands

19 October

• After breakfast, venture out in search of the pampas deer. Today less than 2 000 of these animals are left in Argentina. Since 2009, the Foundation have translocated deer living in pine plantations to protected areas in the grasslands, their natural habitat.
• Visit a different type of lagoon, 37 km (23 mi.) away from Rincón del Socorro, and explore the Iberá Lagoon and Colonia Carlos Pellegrini, which used to be a town of shellfish gatherers. In 1983, when the provincial reserve was created, its economy migrated to tourism and today it is the pride of the local people, who have learned to conserve and care for their natural heritage.
• Another boat trip brings you quietly within easy range of the animals that inhabit the lagoon. You may come across caimans, swamp deer and a variety of birdlife.
• Enjoy refreshing drinks at the local Café de los Pájaros before sailing back.
• Savour an unforgettable Argentinian Lamb Barbecue, with a buffet of grilled and pickled Socorro’s green garden vegetables.

Iberá Wetlands

20 October

• After breakfast you will fly to San Alonso Island to visit the Yaguaretés Breeding Center.
• San Alonso Island is in the heart of the Iberá Wetlands, an old cattle ranch established on a sandy hill that has become a key site for the restoration of this ecosystem.
• Thanks to the work of Rewilding Argentina, this ambitious reintroduction aimed at bringing back species extinct in Latin America, has turned its attention to that magnificent predator, the jaguar.
• Listen to Les Carlisle and the scientists of Rewilding Argentina tell the fascinating tale of how the jaguar was brought back to Iberà as you explore the biological station and the breeding centre.
• Visit Yaguaretés monitoring centre and find out more about the Jaguar Project, before using GPS tracking to attempt to find one of jaguars in their natural habitat.
• Be captivated by the giant otter project and find out how the giant anteater is monitored using radio telemetry.

Santiago

21 October

• This morning after breakfast you will be driven to Posadas Airport for your flight to Buenos Aires
• Upon your arrival you will be driven to the international airport for your flight to Chile
• Arrive in Santiago, check into the Holiday Inn Santiago Airport Hotel and enjoy an afternoon of rest

Patagonia

22 October

• After breakfast board your three-hour flight to Punta Arenas, the gateway to Chilean Patagonia.
• Upon arrival in Punta Arenas, you will be collected for a scenic drive to Estancia Cerro Guido, an historic working farm situated on the slopes of the imposing Cerro Guido, in Patagonia. The buildings here were constructed by pioneers in 1920. Unwind in a beautiful room inspired by the original English-style of the era.
• Explore the Estancia’s greenhouses and orchards, visit the stables and discover the “chenque” or highest indigenous cemetery at the top of Cerro Guido opening a window to the Tehuelche culture.

Torres Del Paine National Park

23 – 25 October

• You will have three days to discover Patagonian wildlife in the company of puma and naturalist experts.
• Enjoy a full-day in the company of puma researchers as you embark on an observation excursion. The puma population is monitored to ensure their survival and scientists and researchers are discovering the unique behavioural patterns of this species.
• Next, revel in another full-day of discovering Patagonian fauna such as condor and guanacos (as well as many others) with a naturalist.
• On your third day, delight in a half-day trip into the renowned Torres del Paine National Park to discover its scenic wonders
• On your last day in Patagonia, you will be collected for your onward journey to the Lake District.

Lake District

26 October

• After breakfast you will be driven to Punta Arenas Airport for your flight to Puerto Montt.
• Upon your arrival, you will be welcomed by an &BEYOND representative, who will drive you to &BEYOND Vira Vira.
• Enjoy a scenic river excursion, gliding along clear waters toward Villarrica Lake. This experience is best enjoyed on the afternoon of your arrival, as it requires little physical effort and begins on the beautiful Liucura River right in front of the lodge. This tranquil excursion showcases pristine rolling mountains and native forests, whilst allowing you to observe water birds, and even trout and salmon darting through the river below. End with delicious picnic snacks before returning to the lodge.
• Cuisine plays an important role in the &BEYOND Vira Vira experience. Relish a fusion of Chilean and ancient indigenous recipes, all created with the freshest seasonal ingredients, paired with the perfect wine for each dish.

Lake District

27 October

• Today is all about food, glorious food, which is locally inspired, sustainable, and wholesome. French-trained executive chef Damián Fernández Dupouy creates multi-course menus showcasing the regional flavours and seasonal specialties of southern Chile.
• After a delicious breakfast, step into another culture with a fascinating visit to Doña Rosario’s ruka (house) in the local Mapuche community. Embracing traditional ways, watch her roasting organic wheat the way it has been prepared for centuries, and enjoy her delicious home cooked fare. Get active and enjoy a game of Palin – a traditional Mapuche stick and ball game that originated in southern Chile. From here, meet Sandra Rojos and have the opportunity to visit her factory and watch her working the loom.
• In the late afternoon, enjoy a tour of the organic vegetable garden with Damián, learning about the fruits and vegetables grown here, all bursting with flavour. These bring the farm-to-table concept alive to create the most delicious dishes. Help him pick the very produce he will use to make your dinner.
• Following which, head across to the ruka, an additional venue with an interactive kitchen, used for private group dining, where Damián will do a cooking demonstration while preparing your dinner.

Lake District

28 October

• Considered the adventure capital of Chile, the area around Pucón offers myriad outdoor activities, such as rafting, hiking, skiing, kayaking, and fly-fishing. There is, however, far much more to this multi-faceted destination. Among its many natural highlights are bubbling thermal springs and gorgeous national parks. Volcanoes, mountains, and lakes create one of the most beautiful natural sites Chile has to offer, and the ancient Mapuche territories are a wealth of unique traditions and culture.
• The guides at &BEYOND Vira Vira are passionate about their work, and about the excursions on offer. With some thirty options available, choosing what to do may seem daunting. Expert guides will help you pick and choose a morning activity to remember according to your personal preferences.
• Activities are centred on nature and adventure, with treks and horseback rides of various durations. There are also explorations of the nearby Villarrica volcano, visiting its labyrinth of tunnels, or even reaching the summit. There are also several cultural activities, aimed at revealing the secrets of the region. There are also more relaxing activities. What better than sitting in a hot pool of thermal spring water, a glass of red wine in hand, and looking out across a backdrop of mountains, forests, and volcanoes?
• Later that afternoon, enjoy a private tour of the on-site cheese factory (quesería). Local cheese maker Marisol Martinez is renowned for her wholesome, authentic and flavourful cheeses for the exclusive delight of our guests. The ultimate foodie delight, gain insight into the specific ways different cheese, including Parmesan, Gruyère, Blue cheese and Camembert, is produced.
• Sample these cheeses after the tour in the ruka with a private cheese and wine tasting hosted by our knowledgeable sommelier.

Departure

29 October

• After your breakfast, you will be driven to Temuco Airport for your flight to Santiago.
• Wave a fond farewell as your incredible impact journey in South America comes to an end.