Our food exudes the essence of each destination’s riches, a splash of its history and a pinch of &Beyonder magic.
Our menus strive to be delicious, wholesome and unpretentious; served with tradition and imbued with ritual and a sense of place.
A sustainable fusion of fresh local ingredients, seasonal specialties and local community partnerships: sourced wherever possible from small community enterprises, or harvested from in-lodge shambas (vegetable gardens), our food table celebrates regionally inspired food, win-win procurement initiatives and heartwarming personal journeys.
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