It’s pretty obvious that we love food. In fact, we love it so much that there are seven official mealtimes for guests to enjoy on an &Beyond safari. Yes, that’s right. Seven hard-to-resist times a day, our guests’ taste buds and appetites are enticed.
From wholesome, hearty meals to tempting, tasty treats that threaten the waistline, we’ll be the first to admit that “lodge podge” does exist. There’s no denying it … just take a look at some of our recent blog posts: Ooops … There Goes the Diet; Diet is a Four-Letter Word; 15 Must-Try Foods from Around the World; and For the Love of Bread.
There’s definitely a common thread there, but we’ll also be the first to remind our guests that holiday calories don’t count. So leave those pesky, no-fun diets at home. Be open to trying new dishes and exploring the local fare. Have dessert, treat yourself to that glass of wine at lunchtime (it’s 12 o’clock somewhere!) and go back for seconds. We promise we won’t tell!
To celebrate indulgence and the widely-accepted fact that sometimes diets really are made to be broken, here is another mouth-watering, diet-breaking recipe from our chefs, this time from the kitchens of &Beyond Sandibe Okavango Safari Lodge.
This melt-in-your-mouth cinnamon twist bread is best enjoyed warm, with a generous dollop of butter. Enjoy! And if you’re in the mood for some more delicious #recipesofandbeyond, click here.