Botswana Beef is Best!

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Very few people know that Botswana produces some of the best beef in Africa.  This is one of my favourite steaks from Sandibe Safari Lodge.

INGREDIENTS
10         225g fillet or sirloin steaks
3 Cups         Beer
1 ½ Cups     Olive oil
¾ Cup         Soy sauce
3 Tbsp         Crushed garlic
3 Tbsp         Fresh ginger, grated
1 Tbsp         Fresh chilli, seeded and chopped
1 Tbsp         Paprika
2 Tbsp         Ground black peppercorns
2 Tbsp         Crushed coriander seeds
½ Cup         Olive oil for cooking
20         Large cloves garlic peeled
Salt and pepper to taste
To serve:
Banana leaves and fresh chillies

METHOD
•    In a deep ceramic dish combine the beer, olive oil, soy sauce, crushed garlic, ginger, chillies, paprika, ground peppercorns and coriander crushed
•    Add the steaks and coat well in the marinade. Leave for 6 hours to marinade
•    Heat a large frying pan and add the olive oil for cooking. Grill steaks and garlic cloves
•    Seal steaks for 3 minutes on each side and cook to desired degree
•    Season with salt and pepper
•    Reduce marinade and use a glaze on the meat
•    To serve – wrap each steak in a banana strip and garnish with chillies and grilled garlic